Riverton, Wyo. – Hi Mountain Seasonings is spicing up the Web world with the introduction of three online cookbook videos demonstrating how to cook delicious, nutritious meals step-by-step. The videos, available for viewing at himtnjerky.com and through Hi Mountain Seasonings’ blog, http://himtnrecipes.blogspot.com/, are about ten minutes long each and feature two well-known outdoor enthusiast/cooking personalities.
In the first two videos, acclaimed outdoor writer and videographer Andy Lightbody whips up seafood kebabs and smoked peppers and tomatoes, demonstrating his slicing and dicing, skewering and vegetable selection techniques. Chef Kathy Matoon, TV host of “Cookin’ on the Wild Side” takes over for the third video where she shows off her Dutch oven know-how.
Located in the heart of Wyoming, Hi Mountain Seasonings was founded in 1991. It is the premier manufacturer of kits for homemade jerky and sausage. More information, including Hi Mountain’s entire line of products, cooking tips and instructional recipes can be found on their Web site. ◊
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Hi Mountain Seasonings spices up the Web world
