A key ingredient of professionalism
By Glenn Sapir — In researching the word “professionalism,” I haven’t bothered to read a Merriam Webster…
A key ingredient of professionalism Read More »
By Glenn Sapir — In researching the word “professionalism,” I haven’t bothered to read a Merriam Webster…
A key ingredient of professionalism Read More »
By Chris Hunt — As OWAA prepares to welcome bloggers into the fold as full members, it might be a good time for existing members to consider the benefits of venturing a bit more aggressively into the digital media communication world…
To blog, or not to blog Read More »
By John G. Nickum — Want to lose your credibility quickly? The “misinformation trap” can destroy your status as a knowledgeable authority in a heartbeat…
The misinformation trap Read More »
By Bill Graham — Mark Taylor, newspaperman and OWAA first vice president, poked fun at me a bit when he came up with the title for a session I co-hosted…
Crossing over to the enlightenment side Read More »
By Mary Nickum — Are there basic rules for all writers? I’ve been asked that question many times…
Basic rules for writers Read More »
By Tom Watson — As a writer who has edited copy for a living, both my own and the work of others, I know the value of using proofreaders’ marks to indicate changes to the text…
Tracking your notes: Margin shorthand Read More »
By Shawn Perich — Every autumn I get royalty checks for books I’ve written over the years…
By Kevin Rhoades — If you’re thinking about jumping on the e-book gravy train to earn extra dollars from previously published print books…
E-books can be much more than a PDF file Read More »
By Kathie Morgan — Perhaps you should. Say say, that is. Many a well-intentioned writer has derailed his readers or listeners by trying to add luster…